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Global Food Security under COVID-19: Comparison and Enlightenment of Policy Responses in Different Countries
(1) Background: COVID-19 has exacerbated global food security risks, and the global food supply chain, especially in developing countries, has become more vulnerable. (2) Methods: In this paper, we discussed the current security of global food, response measures, and potential impacts, and analyzed...
Autores principales: | Jiang, Xiaoyu, Chen, Yangfen, Wang, Jieyong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618370/ https://www.ncbi.nlm.nih.gov/pubmed/34829131 http://dx.doi.org/10.3390/foods10112850 |
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