Nutritional Quality of the Most Consumed Varieties of Raw and Cooked Rice in Spain Submitted to an In Vitro Digestion Model

Rice is one of the most consumed staple foods around the world and its trade is highly globalized. Increased environmental pollution generates a large amount of waste that, in many cases, is discarded close to culture fields. Some species are able to bioaccumulate toxic substances, such as metals, t...

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Detalles Bibliográficos
Autores principales: Aguilera-Velázquez, José Raúl, Carbonero-Aguilar, Pilar, Martín-Carrasco, Irene, Hinojosa, María Gracia, Moreno, Isabel, Bautista, Juan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618410/
https://www.ncbi.nlm.nih.gov/pubmed/34828863
http://dx.doi.org/10.3390/foods10112584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618410/
https://www.ncbi.nlm.nih.gov/pubmed/34828863
http://dx.doi.org/10.3390/foods10112584

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