A Study of the Antimicrobial Activity of Combined Black Pepper and Cinnamon Essential Oils against Escherichia fergusonii in Traditional African Yoghurt

The antimicrobial activity of the essential oils of black pepper (BPE) and cinnamon bark (CE) extracts against E. fergusonii was assessed in pasteurized full cream milk during and post-fermentation. The milk was fermented with 1% (v/v) of Lactobacillus delbrueckii subspecies bulgaricus (NCIMB 11778)...

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Detalles Bibliográficos
Autores principales: Ogwaro, Betty A., O’Gara, Elizabeth A., Hill, David J., Gibson, Hazel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618451/
https://www.ncbi.nlm.nih.gov/pubmed/34829130
http://dx.doi.org/10.3390/foods10112847

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618451/
https://www.ncbi.nlm.nih.gov/pubmed/34829130
http://dx.doi.org/10.3390/foods10112847

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