Bacterial Community and Anti-Cerebrovascular Disease-Related Bacillus Species Isolated from Traditionally Made Kochujang from Different Provinces of Korea

Traditionally made Kochujang (TMK) is a long-term fermented soybean and rice mixture with red pepper and salts. The ambient bacteria in rice straw and nutrient components of Kochujang influence the bacteria community. We aimed to investigate the bacterial composition and quality of TMK from differen...

Descripción completa

Detalles Bibliográficos
Autores principales: Ha, Gwangsu, Yang, Hee-Jong, Ryu, Myeong-Seon, Jeong, Su-Ji, Jeong, Do-Youn, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618569/
https://www.ncbi.nlm.nih.gov/pubmed/34835364
http://dx.doi.org/10.3390/microorganisms9112238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618569/
https://www.ncbi.nlm.nih.gov/pubmed/34835364
http://dx.doi.org/10.3390/microorganisms9112238

Ejemplares similares