Chemical and Biological Evaluation of the Oil and Seedcake from Seeds of a Greek Cardoon Cultivar as Potential Functional Vegetable Oil. Comparison with Sesame, Flaxseed and Extra Virgin Olive Oils

Cynara cardunculus L. is a plant of the Mediterranean basin, known since antiquity as a food and for its therapeutic properties. The needs of the 21st century for the utilization of agricultural waste has led to the study of the seed oil of a Greek cultivar of Cynara cardunculus (GCCC) as potential...

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Detalles Bibliográficos
Autores principales: Varvouni, Elisavet-Foteini, Graikou, Konstantia, Gortzi, Olga, Cheilari, Antigoni, Aligiannis, Nektarios, Chinou, Ioanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618587/
https://www.ncbi.nlm.nih.gov/pubmed/34828945
http://dx.doi.org/10.3390/foods10112665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618587/
https://www.ncbi.nlm.nih.gov/pubmed/34828945
http://dx.doi.org/10.3390/foods10112665

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