Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

Durum wheat milling is a key process step to improve the quality and safety of final products. The aim of this study was to characterize three bran-enriched milling fractions (i.e., F250, G230 and G250), obtained from three durum wheat grain samples, by using an innovative micronization and air-clas...

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Detalles Bibliográficos
Autores principales: Cammerata, Alessandro, Laddomada, Barbara, Milano, Francesco, Camerlengo, Francesco, Bonarrigo, Marco, Masci, Stefania, Sestili, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618629/
https://www.ncbi.nlm.nih.gov/pubmed/34829105
http://dx.doi.org/10.3390/foods10112817

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618629/
https://www.ncbi.nlm.nih.gov/pubmed/34829105
http://dx.doi.org/10.3390/foods10112817

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