Cargando…

Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions

Durum wheat milling is a key process step to improve the quality and safety of final products. The aim of this study was to characterize three bran-enriched milling fractions (i.e., F250, G230 and G250), obtained from three durum wheat grain samples, by using an innovative micronization and air-clas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cammerata, Alessandro, Laddomada, Barbara, Milano, Francesco, Camerlengo, Francesco, Bonarrigo, Marco, Masci, Stefania, Sestili, Francesco
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618629/ https://www.ncbi.nlm.nih.gov/pubmed/34829105 http://dx.doi.org/10.3390/foods10112817

Ejemplares similares

Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
por: Cammerata, Alessandro, et al.
Publicado: (2021)

Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products
por: Cammerata, Alessandro, et al.
Publicado: (2022)

The impact of the SSIIa null mutations on grain traits and composition in durum wheat
por: Botticella, Ermelinda, et al.
Publicado: (2016)

Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?
por: Sissons, Mike, et al.
Publicado: (2020)

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
por: Sestili, Francesco, et al.
Publicado: (2010)

Provitamin A Biofortification of Durum Wheat through a TILLING Approach
por: Sestili, Francesco, et al.
Publicado: (2019)

Variations in Content and Extractability of Durum Wheat (Triticum turgidum L. var durum) Arabinoxylans Associated with Genetic and Environmental Factors
por: Ciccoritti, Roberto, et al.
Publicado: (2011)

Production and molecular characterization of bread wheat lines with reduced amount of α-type gliadins
por: Camerlengo, Francesco, et al.
Publicado: (2017)

Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi
por: Geisslitz, Sabrina, et al.
Publicado: (2022)

The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grain
por: Frittelli, Arianna, et al.
Publicado: (2023)

Volatile Metabolite Profiling of Durum Wheat Kernels Contaminated by Fusarium poae
por: Laddomada, Barbara, et al.
Publicado: (2014)

Impact of Variation in Amylose Content on Durum Wheat cv. Svevo Technological and Starch Properties
por: Sissons, Mike, et al.
Publicado: (2023)

Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours
por: Romano, Giuseppe, et al.
Publicado: (2022)

Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness
por: Lafiandra, Domenico, et al.
Publicado: (2022)

Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
por: Sgaramella, Natalia, et al.
Publicado: (2023)

Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes
por: Kalunke, Raviraj M., et al.
Publicado: (2020)

Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality
por: Alzuwaid, Nabeel T., et al.
Publicado: (2021)

Geophysical field zoning for nitrogen fertilization in durum wheat (Triticum durum Desf.)
por: Denora, Michele, et al.
Publicado: (2022)

Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
por: Laddomada, Barbara, et al.
Publicado: (2021)

Lipid Process Markers of Durum Wheat Debranning Fractions
por: Marzocchi, Silvia, et al.
Publicado: (2023)

INFLUENCE OF UNREFINED SORGHUM OR MAIZE ON SERUM LIPIDS
por: Suhasini, G. E., et al.
Publicado: (1991)

Folate Enrichment of Whole-Meal Spaghetti Using Durum Wheat Debranning Fractions
por: Di Nardo, Valentina, et al.
Publicado: (2023)

Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy
por: Haidukowski, Miriam, et al.
Publicado: (2022)

Transcriptome changes induced by Arbuscular mycorrhizal symbiosis in leaves of durum wheat (Triticum durum Desf.) promote higher salt tolerance
por: Puccio, Guglielmo, et al.
Publicado: (2023)

Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars
por: Laddomada, Barbara, et al.
Publicado: (2015)

Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production
por: Bigini, Valentina, et al.
Publicado: (2021)

N Partitioning between Gluten Fractions in a Set of Italian Durum Wheat Cultivars: Role of the Grain N Content
por: Mefleh, Marina, et al.
Publicado: (2020)

Developing a Clean Labelled Snack Bar Rich in Protein and Fibre with Dry-Fractionated Defatted Durum Wheat Cake
por: Squeo, Giacomo, et al.
Publicado: (2023)

Impact of Refined and Unrefined Sugar and Starch on the Microbiota in Dental Biofilm
por: Chhaliyil, Pranav, et al.
Publicado: (2022)

The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products
por: Pasqualone, Antonella, et al.
Publicado: (2019)

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy
por: De Girolamo, Annalisa, et al.
Publicado: (2019)

Protein Maps for Durum Wheat Precision Harvest and Pasta Production
por: Visioli, Giovanna, et al.
Publicado: (2022)

Effect of Durum Wheat Oil on the Physico-Chemical and Sensory Features of Biscuits
por: Vurro, Francesca, et al.
Publicado: (2022)

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat (‡)
por: Tundo, Silvio, et al.
Publicado: (2018)

GABA Shunt in Durum Wheat
por: Carillo, Petronia
Publicado: (2018)

Characterization and Effect of Refining on the Oil Extracted from Durum Wheat By-Products
por: Squeo, Giacomo, et al.
Publicado: (2022)

Root and Shoot Growth of a Modern and an Old Tall Durum Wheat (Triticum durum Desf.) Variety under Dual-Purpose Management
por: Rossi, Roberta, et al.
Publicado: (2023)

Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential
por: Tafuri, Andrea, et al.
Publicado: (2023)

Environmental and Genetic Variation for Yield-Related Traits of Durum Wheat as Affected by Development
por: Giunta, Francesco, et al.
Publicado: (2018)

Can the use of magnetized water affect the seedling development and the metabolite profiles of two different species: Lentil and durum wheat?
por: Sestili, Sara, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_96ffuk1ue3bact65lf2o6dr4rg