Biomolecules with Antioxidant Capacity from the Seeds and Sprouts of 20 Varieties of Chenopodium quinoa Willd. (Quinoa)

Quinoa has acquired a great interest due to its high content of nutrients and biomolecules that have nutritional and medicinal properties. The aim of this study was to compare the total phenolic content (TPC), total flavonoids (TF), and the antioxidant capacity of 20 varieties of seeds and sprouts o...

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Detalles Bibliográficos
Autores principales: Enciso-Roca, Edwin Carlos, Aguilar-Felices, Enrique Javier, Tinco-Jayo, Johnny Aldo, Arroyo-Acevedo, Jorge Luis, Herrera-Calderon, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618655/
https://www.ncbi.nlm.nih.gov/pubmed/34834779
http://dx.doi.org/10.3390/plants10112417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618655/
https://www.ncbi.nlm.nih.gov/pubmed/34834779
http://dx.doi.org/10.3390/plants10112417

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