Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate

Insects as novel foods are gaining popularity in Europe. Regulation (EU) 2015/2283 laid the framework for the application process to market food insects in member states, but potential hazards are still being evaluated. The aim of this study was to investigate samples of edible insect species for th...

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Detalles Bibliográficos
Autores principales: Müller, Anja, Seinige, Diana, Grabowski, Nils T., Ahlfeld, Birte, Yue, Min, Kehrenberg, Corinna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618678/
https://www.ncbi.nlm.nih.gov/pubmed/34828833
http://dx.doi.org/10.3390/foods10112552

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618678/
https://www.ncbi.nlm.nih.gov/pubmed/34828833
http://dx.doi.org/10.3390/foods10112552

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