Whole Genome DNA Methylation Variations in Mammary Gland Tissues from Holstein Cattle Producing Milk with Various Fat and Protein Contents

Milk fat and protein contents are among key elements of milk quality, and they are attracting more attention in response to consumers′ demand for high-quality dairy products. To investigate the potential regulatory roles of DNA methylation underlying milk component yield, whole genome bisulfite sequ...

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Detalles Bibliográficos
Autores principales: Wang, Mengqi, Bissonnette, Nathalie, Dudemaine, Pier-Luc, Zhao, Xin, Ibeagha-Awemu, Eveline M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618717/
https://www.ncbi.nlm.nih.gov/pubmed/34828333
http://dx.doi.org/10.3390/genes12111727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618717/
https://www.ncbi.nlm.nih.gov/pubmed/34828333
http://dx.doi.org/10.3390/genes12111727

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