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Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study
Plant-based diets are recommended by dietary guidelines. This secondary analysis aimed to assess longitudinal associations of an overall plant-based diet and specific plant foods with weight-loss maintenance and cardiometabolic risk factors. Longitudinal data on 710 participants (aged 26–70 years) w...
Autores principales: | Zhu, Ruixin, Fogelholm, Mikael, Poppitt, Sally D., Silvestre, Marta P., Møller, Grith, Huttunen-Lenz, Maija, Stratton, Gareth, Sundvall, Jouko, Råman, Laura, Jalo, Elli, Taylor, Moira A., Macdonald, Ian A., Handjiev, Svetoslav, Handjieva-Darlenska, Teodora, Martinez, J. Alfredo, Muirhead, Roslyn, Brand-Miller, Jennie, Raben, Anne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618731/ https://www.ncbi.nlm.nih.gov/pubmed/34836170 http://dx.doi.org/10.3390/nu13113916 |
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