Consumer Seafood Waste and the Potential of a ‘Direct-from-Frozen’ Approach to Prevention

Few food waste interventions focus on drivers distinct to particular food groups, such as seafood. Given suggestive evidence that seafood may be wasted at exceptionally high rates, and given its environmental, economic and nutritional value, this research provides insights into seafood-specific cons...

Descripción completa

Detalles Bibliográficos
Autores principales: Neff, Roni A., Love, David C., Overbey, Katie, Biehl, Erin, Deutsch, Jonathan, Gorski-Steiner, Irena, Pearson, Pete, Vigil, Toriana, Turvey, Catherine, Fry, Jillian P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618751/
https://www.ncbi.nlm.nih.gov/pubmed/34828809
http://dx.doi.org/10.3390/foods10112524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618751/
https://www.ncbi.nlm.nih.gov/pubmed/34828809
http://dx.doi.org/10.3390/foods10112524

Ejemplares similares