Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

Concerns regarding the overconsumption of natural resources has provoked the recovery of biopolymers from food processing biomass. Furthermore, the current market opportunity for pectin in other areas has increased, necessitating the search for alternative pectin resources. This is also a step towar...

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Detalles Bibliográficos
Autores principales: Wongkaew, Malaiporn, Chaimongkol, Pikulthong, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Phimolsiripol, Yuthana, Chaiyaso, Thanongsak, Ruksiriwanich, Warintorn, Jantrawut, Pensak, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618765/
https://www.ncbi.nlm.nih.gov/pubmed/34833196
http://dx.doi.org/10.3390/polym13223898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618765/
https://www.ncbi.nlm.nih.gov/pubmed/34833196
http://dx.doi.org/10.3390/polym13223898

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