Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder †

The potential presence of spore-forming bacteria related to the Bacillus cereus group in Mexican chili powder elaborated from Capsicum annuum L. is of commercial and clinical interest, because chili powder is an essential spice in the Mexican diet and in diets around the globe. To facilitate detecti...

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Detalles Bibliográficos
Autores principales: Hernández, Andrea Guadalupe Celestino, Ortiz, Vannessa Gómez, Gómez, Jackeline Lizzeta Arvizu, López, Miguel Ángel Ramos, Morales, José Alberto Rodríguez, Macías, Antonio Flores, Hidalgo, Erika Álvarez, Ramírez, Jorge Nuñez, Gallardo, Francisco Javier Flores, Gutiérrez, María Carlota García, Gómez, Sergio Romero, Jones, George H., Flores, José Luis Hernández, Guillén, Juan Campos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618785/
https://www.ncbi.nlm.nih.gov/pubmed/34835349
http://dx.doi.org/10.3390/microorganisms9112226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618785/
https://www.ncbi.nlm.nih.gov/pubmed/34835349
http://dx.doi.org/10.3390/microorganisms9112226

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