Diet Quality and Risk of Parkinson’s Disease: The Rotterdam Study

The Mediterranean diet has been associated with the risk of Parkinson’s disease (PD), but limited research has been performed on other dietary patterns. We studied the relationship between overall diet quality and PD risk in the general population. We included 9414 participants from the Rotterdam St...

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Detalles Bibliográficos
Autores principales: Strikwerda, Anne J., Dommershuijsen, Lisanne J., Ikram, M. Kamran, Voortman, Trudy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618850/
https://www.ncbi.nlm.nih.gov/pubmed/34836224
http://dx.doi.org/10.3390/nu13113970

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618850/
https://www.ncbi.nlm.nih.gov/pubmed/34836224
http://dx.doi.org/10.3390/nu13113970

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