Carotenoids from Persimmon (Diospyros kaki Thunb.) Byproducts Exert Photoprotective, Antioxidative and Microbial Anti-Adhesive Effects on HaCaT

Persimmon (Diospyros kaki Thunb.) fruits are a remarkable source of carotenoids, which have shown protective effects against UV radiation in bacteria, fungi, algae, and plants. The aim of this study was to analyze the photoprotection provided by an acetone extract, rich in carotenoids and obtained f...

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Detalles Bibliográficos
Autores principales: Gea-Botella, Sara, Moreno-Chamba, Bryan, de la Casa, Laura, Salazar-Bermeo, Julio, Martí, Nuria, Martínez-Madrid, María Concepción, Valero, Manuel, Saura, Domingo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618857/
https://www.ncbi.nlm.nih.gov/pubmed/34834313
http://dx.doi.org/10.3390/pharmaceutics13111898

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618857/
https://www.ncbi.nlm.nih.gov/pubmed/34834313
http://dx.doi.org/10.3390/pharmaceutics13111898

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