The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity

Chemesthesis is a part of the flavor experience of foods. Chemesthetic perception is studied to understand its effect on food-related behavior and health. Thus, the objective of this research was to study individual differences in chemesthetic perception. Our study involved sensory tests of three ch...

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Detalles Bibliográficos
Autores principales: Roukka, Sulo, Puputti, Sari, Aisala, Heikki, Hoppu, Ulla, Seppä, Laila, Sandell, Mari A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618882/
https://www.ncbi.nlm.nih.gov/pubmed/34829011
http://dx.doi.org/10.3390/foods10112730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618882/
https://www.ncbi.nlm.nih.gov/pubmed/34829011
http://dx.doi.org/10.3390/foods10112730

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