Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)

Phenolic and triterpenoid compounds of the olive tree are recognized as having a key role in health promotion, thanks to their multiple protective actions in humans. To expand the source of these bioactive compounds, the phenolic and triterpenoid profiles of leaf, branch, destoned fruit, destoned po...

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Detalles Bibliográficos
Autores principales: Xie, Pujun, Cecchi, Lorenzo, Bellumori, Maria, Balli, Diletta, Giovannelli, Lisa, Huang, Lixin, Mulinacci, Nadia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618932/
https://www.ncbi.nlm.nih.gov/pubmed/34829103
http://dx.doi.org/10.3390/foods10112823

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618932/
https://www.ncbi.nlm.nih.gov/pubmed/34829103
http://dx.doi.org/10.3390/foods10112823

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