Cargando…
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses
Wheat and barley grasses are freshly sprouted leaves of wheat and barley seeds, and are rich sources of phytochemicals. This study was conducted to investigate the effects of day and night temperatures on the growth, bioactive compounds, and antioxidant potential of wheat and barley grasses. Briefly...
Autores principales: | Islam, Mohammad Zahirul, Park, Buem-Jun, Lee, Young-Tack |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619051/ https://www.ncbi.nlm.nih.gov/pubmed/34829021 http://dx.doi.org/10.3390/foods10112742 |
Ejemplares similares
-
Probing the storage stability and sensorial characteristics of wheat and barley grasses juice
por: Qamar, Aiza, et al.
Publicado: (2019) -
Bioactive Compounds and Quality Evaluation of Red-Pigmented Rice Processed by Germination and Roasting
por: Kang, Soo-Ji, et al.
Publicado: (2022) -
Effect of aqueous extract of barley and wheat grass in stress induced depression in Swiss mice
por: Shrivastava, Amit Kumar, et al.
Publicado: (2022) -
Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains
por: Martínez-Subirà, Mariona, et al.
Publicado: (2021) -
Bioactivity evaluations of leaf extract fractions from young barley grass and correlation with their phytochemical profiles
por: Panthi, Mamata, et al.
Publicado: (2020)