Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?

Vegan alternatives to cheese (VAC) and yogurt (VAY) are fast-growing markets in Europe due to the increasing interest in plant-based alternatives to dairy products. This study aimed to take a closer look at the year 2020 and accordingly retrieved the nutritional information of dairy cheese and yogur...

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Detalles Bibliográficos
Autores principales: Boukid, Fatma, Lamri, Melisa, Dar, Basharat Nabi, Garron, Marta, Castellari, Massimo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619069/
https://www.ncbi.nlm.nih.gov/pubmed/34829064
http://dx.doi.org/10.3390/foods10112782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619069/
https://www.ncbi.nlm.nih.gov/pubmed/34829064
http://dx.doi.org/10.3390/foods10112782

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