Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

Grapes provide a rich source of polyphenols and fibers. This study aimed to evaluate the effect of the daily consumption of 46 g of whole grape powder, providing the equivalent of two servings of California table grapes, on the gut microbiome and cholesterol/bile acid metabolism in healthy adults. T...

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Detalles Bibliográficos
Autores principales: Yang, Jieping, Kurnia, Patrick, Henning, Susanne M., Lee, Rupo, Huang, Jianjun, Garcia, Michael C., Surampudi, Vijaya, Heber, David, Li, Zhaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619073/
https://www.ncbi.nlm.nih.gov/pubmed/34836220
http://dx.doi.org/10.3390/nu13113965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619073/
https://www.ncbi.nlm.nih.gov/pubmed/34836220
http://dx.doi.org/10.3390/nu13113965

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