An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass

Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass quality obtained with organic feeding. Fish were fed for 196 days with four treatme...

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Detalles Bibliográficos
Autores principales: Calanche Morales, Juan Benito, Tomás-Vidal, Ana, Cusiyunca Phoco, Edilson Ronny, Martínez-Llorens, Silvia, Marquina, Pedro L., Jover-Cerdá, Miguel, Roncalés, Pedro, Beltrán, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619092/
https://www.ncbi.nlm.nih.gov/pubmed/34828978
http://dx.doi.org/10.3390/foods10112694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619092/
https://www.ncbi.nlm.nih.gov/pubmed/34828978
http://dx.doi.org/10.3390/foods10112694

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