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An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass
Seabass is one of the leading aquaculture species in Europe. Sensory analysis is essential for new product development. This research focused on establishing and differentiating the opinion of consumers about seabass quality obtained with organic feeding. Fish were fed for 196 days with four treatme...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619092/ https://www.ncbi.nlm.nih.gov/pubmed/34828978 http://dx.doi.org/10.3390/foods10112694 |