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Introducing Tempeh as a New Plant-Based Protein Food Item on the Danish Market
Decreasing meat consumption has resulted in a need for new high-quality protein sources. Tempeh is relatively unknown in Denmark and might be capable of meeting this need. The aim of the study was to describe the success criteria for introducing locally produced tempeh and to investigate the sensory...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619156/ https://www.ncbi.nlm.nih.gov/pubmed/34829145 http://dx.doi.org/10.3390/foods10112865 |