Experimental Studies of the Effect of Schisandrachinensis Extract on the State of Adaptive Capabilities of Rats under Chronic and General Exposure to Cold

Currently, there is an objective need to create fortified food products that allow not only to provide the body with energy, but also to replenish the deficiency of essential nutrients. A generalization of the information published by Rospotrebnadzor and the Institute of Nutrition of the Russian Aca...

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Detalles Bibliográficos
Autores principales: Sergeeva, Irina, Kiseleva, Tatyana, Pomozova, Valentina, Shkrabtak, Nataliy, Frolova, Nina, Vereshchagin, Alexander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619167/
https://www.ncbi.nlm.nih.gov/pubmed/34831536
http://dx.doi.org/10.3390/ijerph182211780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619167/
https://www.ncbi.nlm.nih.gov/pubmed/34831536
http://dx.doi.org/10.3390/ijerph182211780

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