Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides

In this study, the optimization and modeling of microwave-assisted extraction (MAE) of water-soluble curcuminoids prepared using novel steviol glycosides (SGs) was carried out using four independent process variables at varying levels—X(1): microwave power (50–200 W), X(2): stevioside concentration...

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Detalles Bibliográficos
Autores principales: Ko, Jin-A, Ryu, Young-Bae, Lee, Woo-Song, Ameer, Kashif, Kim, Young-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619202/
https://www.ncbi.nlm.nih.gov/pubmed/34829084
http://dx.doi.org/10.3390/foods10112803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619202/
https://www.ncbi.nlm.nih.gov/pubmed/34829084
http://dx.doi.org/10.3390/foods10112803

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