Perceived Produce Availability and Child Fruit and Vegetable Intake: The Healthy Communities Study

Children eat more fruits and vegetables when more are available at home, but less is known about how the neighborhood food environment relates to children’s diet and weight outcomes. The goal of this study was to determine whether parental perception of the food environment (neighborhood and home) i...

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Detalles Bibliográficos
Autores principales: Moffat, Laurel F., Ritchie, Lorrene D., Gosliner, Wendi, Plank, Kaela R., Au, Lauren E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619213/
https://www.ncbi.nlm.nih.gov/pubmed/34835936
http://dx.doi.org/10.3390/nu13113681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619213/
https://www.ncbi.nlm.nih.gov/pubmed/34835936
http://dx.doi.org/10.3390/nu13113681

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