Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with Bacillus amyloliquefaciens and Bacillus subtilis Potentially through Promoting Gut–Brain Axis in Artery-Occluded Gerbils

Short-term fermented soybeans (chungkookjang) with specific Bacillus (B.) spp. have anti-obesity, antidiabetic, and anti-stroke functions. We examined the hypothesis that the long-term consumption of B. amyloliquefaciens SCGB 1 fermented (CKJ1) and B. subtilis SCDB 291 (CKJ291) chungkookjang can all...

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Detalles Bibliográficos
Autores principales: Zhang, Ting, Ryu, Myeong-Seon, Wu, Xuangao, Yang, Hee-Jong, Jeong, Su Ji, Seo, Ji-Won, Jeong, Do-Yeon, Park, Sunmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619225/
https://www.ncbi.nlm.nih.gov/pubmed/34828975
http://dx.doi.org/10.3390/foods10112697

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619225/
https://www.ncbi.nlm.nih.gov/pubmed/34828975
http://dx.doi.org/10.3390/foods10112697

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