Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

Cyanotoxins have gained global public interest due to their potential to bioaccumulate in food, which threatens human health. Bloom formation is usually enhanced under Mediterranean, subtropical and tropical climates which are the dominant climate types in developing countries. In this context, we p...

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Detalles Bibliográficos
Autores principales: Abdallah, Mohamed F., Van Hassel, Wannes H. R., Andjelkovic, Mirjana, Wilmotte, Annick, Rajkovic, Andreja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619289/
https://www.ncbi.nlm.nih.gov/pubmed/34822570
http://dx.doi.org/10.3390/toxins13110786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619289/
https://www.ncbi.nlm.nih.gov/pubmed/34822570
http://dx.doi.org/10.3390/toxins13110786

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