Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content

The study of microbes associated with the coffee tree has been gaining strength in recent years. In this work, we compared the leaf mycobiome of the traditional crop Coffea arabica with wild species Coffea racemosa and Coffea stenophylla using ITS sequencing for qualitative information and real-time...

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Detalles Bibliográficos
Autores principales: de Sousa, Leandro Pio, Guerreiro Filho, Oliveiro, Costa Mondego, Jorge Maurício
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619290/
https://www.ncbi.nlm.nih.gov/pubmed/34835422
http://dx.doi.org/10.3390/microorganisms9112296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619290/
https://www.ncbi.nlm.nih.gov/pubmed/34835422
http://dx.doi.org/10.3390/microorganisms9112296

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