An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project

This study aimed to identify dietary patterns (DPs) and their associations with sociodemographic factors and diet quality in Portuguese adults and the elderly. Cross-sectional data were obtained from the National Food, Nutrition and Physical Activity Survey (2015–2016), with two non-consecutive diet...

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Detalles Bibliográficos
Autores principales: de Moraes, Milena Miranda, Oliveira, Bruno, Afonso, Cláudia, Santos, Cristina, Torres, Duarte, Lopes, Carla, de Miranda, Renata Costa, Rauber, Fernanda, Antoniazzi, Luiza, Levy, Renata Bertazzi, Rodrigues, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619325/
https://www.ncbi.nlm.nih.gov/pubmed/34836373
http://dx.doi.org/10.3390/nu13114119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619325/
https://www.ncbi.nlm.nih.gov/pubmed/34836373
http://dx.doi.org/10.3390/nu13114119

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