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Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study
This paper examines the health risks of exposure to methylmercury (MeHg) through the consumption of mercury-contaminated seafood in Taiwan, based on the total diet study (TDS) method. Samples of seafood (n = 140) were purchased at fishing harbors or supermarkets and classified into seven categories...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619390/ https://www.ncbi.nlm.nih.gov/pubmed/34831984 http://dx.doi.org/10.3390/ijerph182212227 |