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Dietary Exposure of the Taiwan Population to Mercury Content in Various Seafood Assessed by a Total Diet Study

This paper examines the health risks of exposure to methylmercury (MeHg) through the consumption of mercury-contaminated seafood in Taiwan, based on the total diet study (TDS) method. Samples of seafood (n = 140) were purchased at fishing harbors or supermarkets and classified into seven categories...

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Detalles Bibliográficos
Autores principales:	Lin, Pinpin, Nan, Fan-Hua, Ling, Min-Pei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619390/ https://www.ncbi.nlm.nih.gov/pubmed/34831984 http://dx.doi.org/10.3390/ijerph182212227

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