Elucidating the Calcium-Binding Site, Absorption Activities, and Thermal Stability of Egg White Peptide–Calcium Chelate

With the current study, we aimed to determine the characteristics and calcium absorption capacity of egg white peptide–calcium complex (EWP-Ca) and determine the effect of sterilization on EWP-Ca to study the possibility of EWP-Ca as a new potential calcium supplement. The results of SEM and EDS sho...

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Detalles Bibliográficos
Autores principales: Bao, Zhijie, Zhang, Penglin, Sun, Na, Lin, Songyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619475/
https://www.ncbi.nlm.nih.gov/pubmed/34828847
http://dx.doi.org/10.3390/foods10112565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619475/
https://www.ncbi.nlm.nih.gov/pubmed/34828847
http://dx.doi.org/10.3390/foods10112565

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