Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

The nutritional components of different parts (meat, head, shell and tail) of Litopenaeus vannamei (L.v), Macrobrachium rosenbergii (M.r), Penaeus monodon (P.m), Fenneropenaeus chinensis (F.c), and Penaeus japonicus (P.j) were analyzed and their nutritional values were evaluated. For the five specie...

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Detalles Bibliográficos
Autores principales: Liu, Zhenyang, Liu, Qiumei, Zhang, Di, Wei, Shuai, Sun, Qinxiu, Xia, Qiuyu, Shi, Wenzheng, Ji, Hongwu, Liu, Shucheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619515/
https://www.ncbi.nlm.nih.gov/pubmed/34828883
http://dx.doi.org/10.3390/foods10112603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619515/
https://www.ncbi.nlm.nih.gov/pubmed/34828883
http://dx.doi.org/10.3390/foods10112603

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