The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

Edible flowers are becoming very popular, as consumers are seeking healthier and more attractive food products that can improve their diet aesthetics and diversify their dietary sources of micronutrients. The great variety of flowers that can be eaten is also associated with high variability in chem...

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Detalles Bibliográficos
Autores principales: Pires, Eleomar de O., Di Gioia, Francesco, Rouphael, Youssef, Ferreira, Isabel C. F. R., Caleja, Cristina, Barros, Lillian, Petropoulos, Spyridon A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619536/
https://www.ncbi.nlm.nih.gov/pubmed/34834031
http://dx.doi.org/10.3390/molecules26226940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619536/
https://www.ncbi.nlm.nih.gov/pubmed/34834031
http://dx.doi.org/10.3390/molecules26226940

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