Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems

This study was conducted to investigate the carcass traits, meat quality, and volatile compounds of growing lambs under different restricted grazing time and indoor supplementary feeding systems. Fifty 3-month-old male Tan lambs (with similar body weight) were divided into five groups randomly accor...

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Detalles Bibliográficos
Autores principales: Wang, Bo, Wang, Zhenzhen, Chen, Yong, Liu, Xueliang, Liu, Kun, Zhang, Yingjun, Luo, Hailing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619811/
https://www.ncbi.nlm.nih.gov/pubmed/34829104
http://dx.doi.org/10.3390/foods10112822

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619811/
https://www.ncbi.nlm.nih.gov/pubmed/34829104
http://dx.doi.org/10.3390/foods10112822

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