Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

Background: The taste of carbohydrates may drive their intake. Sensitivity to carbohydrate taste varies among individuals, thus, it is important to understand how differences in sensitivity influence eating behaviour and body mass. Objective: The aims of this study were to assess associations among...

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Detalles Bibliográficos
Autores principales: Costanzo, Andrew, Settapramote, Natwalinkhol, Utama-ang, Niramon, Wanich, Uracha, Lewin, Simone, Keast, Russell
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619819/
https://www.ncbi.nlm.nih.gov/pubmed/34836099
http://dx.doi.org/10.3390/nu13113844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619819/
https://www.ncbi.nlm.nih.gov/pubmed/34836099
http://dx.doi.org/10.3390/nu13113844

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