Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults

Adding flavours can encourage food intake in older adults for health benefits. The use and attitudes of 22 community-dwelling UK older adults (15 females, aged 65–83 years) towards foods and products that add flavour, e.g., sauces and seasonings, were investigated. Participants used foods/products t...

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Detalles Bibliográficos
Autores principales: Thomas, Annie, Boobyer, Charlotte, Borgonha, Zara, van den Heuvel, Emmy, Appleton, Katherine M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619839/
https://www.ncbi.nlm.nih.gov/pubmed/34829109
http://dx.doi.org/10.3390/foods10112828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619839/
https://www.ncbi.nlm.nih.gov/pubmed/34829109
http://dx.doi.org/10.3390/foods10112828

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