Chemical and Biochemical Characterization of Essential Oils and Their Corresponding Hydrolats from Six Species of the Lamiaceae Family

Many plants belonging to the Lamiaceae family are rich in essential oils (EOs) which are intensively used for aromatherapy, food and beverage flavoring, alternative medicine, cosmetics, and perfumery. Aerial parts of Thymus vulgaris L., Thymus pannonicus All., Lavandula angustifolia L., Lavandula x...

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Detalles Bibliográficos
Autores principales: Popa, Cristina Laura, Lupitu, Andreea, Mot, Maria Daniela, Copolovici, Lucian, Moisa, Cristian, Copolovici, Dana Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619938/
https://www.ncbi.nlm.nih.gov/pubmed/34834852
http://dx.doi.org/10.3390/plants10112489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619938/
https://www.ncbi.nlm.nih.gov/pubmed/34834852
http://dx.doi.org/10.3390/plants10112489

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