Simultaneous Detection of Seven Alternaria Toxins in Mixed Fruit Puree by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Coupled with a Modified QuEChERS

The presence of Alternaria toxins (ATs) in fruit purees may cause potential harm to the life and health of consumers. As time passes, ATs have become the key detection objects in this kind of food. Based on this, a novel and rapid method was established in this paper for the simultaneous detection o...

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Detalles Bibliográficos
Autores principales: Xing, Jiali, Zhang, Zigeng, Zheng, Ruihang, Xu, Xiaorong, Mao, Lingyan, Lu, Jingping, Shen, Jian, Dai, Xianjun, Yang, Zhenfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619939/
https://www.ncbi.nlm.nih.gov/pubmed/34822592
http://dx.doi.org/10.3390/toxins13110808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619939/
https://www.ncbi.nlm.nih.gov/pubmed/34822592
http://dx.doi.org/10.3390/toxins13110808

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