Pre-Hispanic Foods Oyster Mushroom (Pleurotus ostreatus), Nopal (Opuntia ficus-indica) and Amaranth (Amaranthus sp.) as New Alternative Ingredients for Developing Functional Cookies

Oyster mushroom (Pleurotusostreatus), nopal (Opuntia ficus-indica) and amaranth (Amaranthus spp.) are pre-Hispanic foods widely consumed in Mexico. However, there are no standard products developed with these ingredientsas functional cookies. This study evaluated the impact of partial replacement (5...

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Detalles Bibliográficos
Autores principales: Uriarte-Frías, Georgina, Hernández-Ortega, Martha M., Gutiérrez-Salmeán, Gabriela, Santiago-Ortiz, Miriam Magale, Morris-Quevedo, Humberto J., Meneses-Mayo, Marcos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619982/
https://www.ncbi.nlm.nih.gov/pubmed/34829200
http://dx.doi.org/10.3390/jof7110911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8619982/
https://www.ncbi.nlm.nih.gov/pubmed/34829200
http://dx.doi.org/10.3390/jof7110911

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