Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures

The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oceans. The ocean had...

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Detalles Bibliográficos
Autores principales: Domingues, Valentina F., Quaresma, Mário, Sousa, Sara, Rosas, Mónica, Ventoso, Breixo, Nunes, Maria Leonor, Delerue-Matos, Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620007/
https://www.ncbi.nlm.nih.gov/pubmed/34829097
http://dx.doi.org/10.3390/foods10112816

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620007/
https://www.ncbi.nlm.nih.gov/pubmed/34829097
http://dx.doi.org/10.3390/foods10112816

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