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Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures
The aim of this study was to evaluate the influence of the fishing location on yellowfin tuna’s (YFT; Thunnus albacares) white muscle total lipid (TL) content and fatty acid profile. The comparison included 45 YFT loins, equally divided between the Atlantic, Indian and Pacific Oceans. The ocean had...
Autores principales: | Domingues, Valentina F., Quaresma, Mário, Sousa, Sara, Rosas, Mónica, Ventoso, Breixo, Nunes, Maria Leonor, Delerue-Matos, Cristina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620007/ https://www.ncbi.nlm.nih.gov/pubmed/34829097 http://dx.doi.org/10.3390/foods10112816 |
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