The Influences of Omega-3 Polyunsaturated Fatty Acids on the Development of Skin Cancers

Dietary nutrition intake is essential for human beings and influences various physiological and pathological actions in the human body. Among various nutritional factors, dietary intake of omega-3 polyunsaturated fatty acids (PUFAs) has been shown to have various beneficial effects against inflammat...

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Detalles Bibliográficos
Autores principales: Minokawa, Yoko, Sawada, Yu, Nakamura, Motonobu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620049/
https://www.ncbi.nlm.nih.gov/pubmed/34829495
http://dx.doi.org/10.3390/diagnostics11112149

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620049/
https://www.ncbi.nlm.nih.gov/pubmed/34829495
http://dx.doi.org/10.3390/diagnostics11112149

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