Optimization of Volatile Compounds Extraction from Industrial Celery (Apium graveolens) By-Products by Using Response Surface Methodology and Study of Their Potential as Antioxidant Sources

In this study, the potential of industrial celery by-products (the stalk and root) serving as sources of aromatics and antioxidants was investigated. A headspace solid phase microextraction–gas chromatography–mass spectrometry (HS-SPME–GC–MS) procedure was optimized to isolate volatile compounds fro...

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Detalles Bibliográficos
Autores principales: Beltrán Sanahuja, Ana, Ponce Landete, Mercedes, Domingo Martínez, María Isabel, Prats Moya, María Soledad, Valdés García, Arantzazu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620065/
https://www.ncbi.nlm.nih.gov/pubmed/34828944
http://dx.doi.org/10.3390/foods10112664

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620065/
https://www.ncbi.nlm.nih.gov/pubmed/34828944
http://dx.doi.org/10.3390/foods10112664

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