Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

In this study, the changes in nutritional composition, phenolic compounds and antioxidant activity in free and bound fractions of shortcrust cookies were investigated. By incorporating ingredients such as kamut, matcha tea, dried mango and jasmine flowers, the contents of crude and neutral-detergent...

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Detalles Bibliográficos
Autores principales: Šťastná, Kristýna, Sumczynski, Daniela, Yalcin, Erkan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620082/
https://www.ncbi.nlm.nih.gov/pubmed/34828812
http://dx.doi.org/10.3390/foods10112531

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620082/
https://www.ncbi.nlm.nih.gov/pubmed/34828812
http://dx.doi.org/10.3390/foods10112531

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