Identification of Mammalian and Poultry Species in Food and Pet Food Samples Using 16S rDNA Metabarcoding

The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding, the combination of DNA barcoding with next-generation sequencing (NGS), plays an increasing role in food authentication. In the present st...

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Detalles Bibliográficos
Autores principales: Preckel, Laura, Brünen-Nieweler, Claudia, Denay, Grégoire, Petersen, Henning, Cichna-Markl, Margit, Dobrovolny, Stefanie, Hochegger, Rupert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620145/
https://www.ncbi.nlm.nih.gov/pubmed/34829156
http://dx.doi.org/10.3390/foods10112875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620145/
https://www.ncbi.nlm.nih.gov/pubmed/34829156
http://dx.doi.org/10.3390/foods10112875

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