Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

Tomato (Solanum lycopersicum) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial hybrids (AS 300 F1 and AS 400 F1) and their four F7 parental lines. Two widely grown F1...

Descripción completa

Detalles Bibliográficos
Autores principales: Felföldi, Zoltán, Ranga, Floricuta, Socaci, Sonia Ancuta, Farcas, Anca, Plazas, Mariola, Sestras, Adriana F., Vodnar, Dan Cristian, Prohens, Jaime, Sestras, Radu E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620249/
https://www.ncbi.nlm.nih.gov/pubmed/34834843
http://dx.doi.org/10.3390/plants10112480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620249/
https://www.ncbi.nlm.nih.gov/pubmed/34834843
http://dx.doi.org/10.3390/plants10112480

Ejemplares similares