Extraction and Characterization of Gelatin from Skin By-Products of Seabream, Seabass and Rainbow Trout Reared in Aquaculture

The expansion of fish filleting, driven by the increasing demand for convenience food, concomitantly generates a rising amount of skinning by-products. Current trends point to a growing share of aquaculture in fish production, so we have chosen three established aquaculture species to study the prop...

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Detalles Bibliográficos
Autores principales: Valcarcel, Jesus, Hermida-Merino, Carolina, Piñeiro, Manuel M., Hermida-Merino, Daniel, Vázquez, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620335/
https://www.ncbi.nlm.nih.gov/pubmed/34829985
http://dx.doi.org/10.3390/ijms222212104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8620335/
https://www.ncbi.nlm.nih.gov/pubmed/34829985
http://dx.doi.org/10.3390/ijms222212104

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